I think a lot of people saw this hot-as-fuck video on Thisvid or Twitter/X, but for me it was a little video called “She tickled her cute friend until she wet her jeans.”

I’ve since found out that the hot one — wait, goddamnit, they’re both hot… I should say the one who gushes most — is called Lydia.

Lydia

And then the hot one — see above — is called Andy.

Andy

Jesus fucking Christ with these two hot and pissy beauties.

Anyway, these two… Lydia and Andy:

They smoke weed Lydia pisses her jeans, they fool around and Lydia squirts, Andy teases Lydia and Lydia pisses her leggings and so on ad infinitum… Jesus, what more can you want?

Well, if you want more, there is TONS more. Check their twitter and their only fans, and if you’re a religious person then get down on your knees and thank the gods for Lydia & Andy, AKA the production team we all call pissqu33n.

So you put the box in your pocket and press record, run the wire under your shirt to clip the mic on your collar, and you’re ready to go!  One additional killer feature is that it records two tracks simultaneously at two different gain settings, so if you yell or laugh loudly, you never have audio peaking issues.  It’s really innovative.  Ricky and Jim use these little recorders in nearly every Youtube video they make.  Hear a sample of the audio in this video, for example. 

What they could do to improve: The audio signature is a little “tin-cannish”.  It doesn’t sound as full as some mics, but it’s not the worst.  Overall it sounds very professional, but if you have a golden ear, you’ll notice it.

Compared to the competition: We’ve tried wireless lav mics which have the benefit of inserting the audio straight into the video so it doesn’t have to be synced later, but we just found the connection issues to be a pain.  If we don’t use these lav mics, we use the Rode VideoMic Pro+ which is awesome but gathers too much room echo for use in our home offices.

For us, the 16mm focal length on a crop sensor camera is perfect.  Plus, it’s crazy fast so we can slightly blur out the bookshelf behind our desk in our Youtube videos.  We use this lens in 90% of our Youtube videos now.

Compared to the competition: Before we started using this lens, we were using the Sony 18-105.  We still use that lens for some outside shots where we need a longer focal length, but it’s rare.  It wasn’t fast enough for what we wanted.  Sony also makes a 16, but it is way more expensive for arguably no better quality.

The a6600 is small and light, has a flip-up LCD screen so you can see yourself when vlogging, excellent video quality, near-perfect autofocus, and it’s reasonably priced. The battery is much larger than the previous models and there is no 30 minute video record limit! There really isn’t much more I could even ask for in a vlogging camera.

What they could do to improve: The only thing I’d like to see is 4k 60fps.  That’d be nice for some cinematic slow motion stuff at 4k, but you can do it at 1080 and few people will notice.

Compared to the competition: Panasonic makes some cool cameras for vloggers with neat advanced video features, but their autofocus SUCKS.  Canon and Nikon have each released their mirrorless cameras now, but frankly they’ve disappointed.  The a6500 is nice but doesn’t have the front-facing LCD.  There are some excellent full-frame cameras but they are pretty pricey for making a vlog and the lenses are much larger and heavier.  Fuji’s cameras are fun to shoot with the aperture ring on the lens, but autofocus in video is still lagging.  In my opinion, if you’re using a camera strictly for vlogging, it’s tough to beat the a6600.  

Stupid Fast

Acabado is designed to achieve a 100 on Google’s Page Speed Insights testing tool–without resorting to AMP.  Even with lots of images.  Even on mobile.*

SEO Built-In

Remember that old SEO plugin you used to use?  It probably didn’t do as much as you thought it did.  We’ve loaded Acabado with SEO features including Schema.

Clean and Organized

Themes today all tout extensive customizability.  Acabado is the opposite.  You’ll have your site redesigned in 3 minutes and you can style your pages with Gutenberg.

Mobile First

Every theme nowadays has a responsive mobile design, but eventhough 65% of your web visitors will likely be on mobile, nearly all themes are still built with the desktop version first.

Check out this video for a tour of Acabado!

When I mix up yeast breads I prefer to use my stand mixer to knead the dough.

If you happen to have a bread maker, you could use the dough setting and knead the dough that way. But don’t worry…if you don’t have either of those appliances you can still make this bread! Simply mix the dough up in a large bowl and then knead the dough by hand for about 5-6 minutes.

• About the milk: You want the milk to be warm, about 110-115 degrees so that the yeast can start to activate. Be sure it isn’t too hot!
• About the yeast: The most important thing to remember about yeast is to make sure it is fresh. There’s nothing worse than getting part way through your homemade bread recipe and realize that the bread isn’t rising due to old yeast. Our favorite yeast is Red Star Platinum Yeast. It produces beautiful, tall loaves, every time. This yeast is an instant yeast so you don’t have to wait 5 minutes for the yeast to “proof”. Add the yeast to the warmed milk and then you’re immediately ready to add in the rest of the ingredients and mix.
• About the flour: To make a rustic, chewy loaf of bread, you’ll want to use bread flour, which is a high gluten flour. If you want your bread softer in texture you can use all-purpose flour. The recipe calls for 4 1/2 cups of flour. The dough should be slightly tacky when you touch it. If you feel you need to add a little more flour (especially if kneading by hand), add the flour a tablespoon at a time. I wouldn’t add more than an additional 1/2 cup flour. The more flour you add, the drier and harder your bread will be.
• About rising bread dough: To allow the bread dough to rise until it is almost double in size. I like to set my oven to 170 degrees for a minute or two to let it warm. Then turn off the oven and place the covered bowl (with the dough inside) on the oven rack. Close the oven door and your dough will have a cozy, warm place to rise. My dough normally takes about 30-35 minutes to rise. This can potentially take around 60 minutes though, so be sure you plan enough time. Temperature, humidity and altitude can all play a part in how long it takes bread dough to rise.
• The second bread dough rise: After the dough has risen once, you’ll divide the two in two, shape them into loaves and place them in a greased 9×5 or 8×4 loaf pan. Either size will work. Cover the pans and allow the loaves to rise for an additional 20-25 minutes before you bake them.

He allows the reader a good look behind the curtain into his business and shares his personal recipe for success selflessly. Highly recommended!

Listen to the book for free at https://incomeschool.com/listen-to-work-energy/.